Chemical characterization of commercial liquid smoke products
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چکیده
منابع مشابه
Chemical characterization of commercial liquid smoke products
The objective of this study was to determine important chemical characteristics of a full-strength liquid smoke, Code 10-Poly, and three refined liquid smoke products (AM-3, AM-10 and 1291) commercially available (Kerry Ingredients and Flavors, Monterey, TN). The pH of the products were significantly different (P < 0.05) and ranged from 2.3 (Code 10-Poly) to 5.7 (1291). The pH was inversely cor...
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ژورنال
عنوان ژورنال: Food Science & Nutrition
سال: 2012
ISSN: 2048-7177,2048-7177
DOI: 10.1002/fsn3.9